THE GOLDEN PHEASANT COUNTRY HOTEL & INN
Llwynmawr, Ceiriog Valley Tel. 01691 718281
STARTERS
Homemade Soup of the moment made with fresh market ingredients served with
bread basket and butter £3.95
Oak smoked Ceiriog Trout from Chirk Smokery, arranged on baby salad leafs and
served with lime crème fraiche £5.25
Chef's homemade chicken liver parfait, spiked with brandy and infused with fresh
onion marmalade and toasted brioche £4.95
Black Tiger Prawns simmered in garlic butter, flamed with Pernod resting on a bed
of rocket leafs with a sweet chilli dip £5.95
Sautéed button mushrooms and smokey bacon finished with cream and stilton
arranged in a short pastry tartlet £4.85
Chilled fantail of sweet galia melon garnished with exotic fruits and sorbet £4.25
Goat's cheese bruschetta grilled on foccacia bread and drizzled with green pesto and
tomato concasse £4.25
MAIN COURSES
All main courses are served with a selection of fresh seasonal vegetables and new potatoes
Fillet of Shetland salmon poached in chardonnay wine and coated with a cream dill and
cucumber sauce £9.95
Medallions of pork fillet caramelised apple spiked with calvados welsh honey and cream £10.85
Braised shank of welsh lamb arranged on a bed of leek mash and glazed with redcurrant
and rosemary jus £13.95
Pan fried breast of Gressingham duckling cooked pink and carved over buttered
spring greens and mooted with a blackcurrant and cassis sauce £13.50
Plump breast of chicken filled with a leek mousse and coated with a lemon cream £9.95
Deep fried wholetail Whitby scampi with buttered peas chunky chips lemon and
tartar sauce £7.95
Bantry Bay Mussels simmered in chardonnay wine garlic cream and dill with Cajun chips £6.15
Pan fried lamb liver resting on a bed of fresh mash topped with crispy bacon and
redcurrant and rosemary jus £6.85
Baked brioche basket steeped with oyster mushrooms and asparagus spears
simmered in a dry sherry sauce £8.95
Spinach and ricotta tortellini in a rich tomato and basil sauce with parmesan shavings £6.95
FROM THE GRIDDLE
Prime 10oz Ribeye Steak cooked to your liking served with Tomato, Mushrooms,
Onion Rings and Chunky Chips £ 15.95
Sauces: Pepper Sauce, Diane Sauce, Port & Stilton £ 1.95
Side Orders: Chunky Chips, Garlic Bread, House Salad, Seasonal vegetables, New Potatoes,
Onion Rings
DESSERT
Choux Pastry buns drizzled with chocolate and butterscotch sauces £4.50
Welsh Cheese Board, apple grapes celery and chutney with water biscuits £5.95
Traditional Sherry Trifle with Raspberries £3.95
Homemade Bramley Apple Pie with vanilla custard £3.95
Home grown Rhubarb with crumble and pouring crème £3.95
Chef's Citrus Cheese Cake and gooseberry coulis served with Vanilla Ice Cream £4.25
Various luxury Ice Cream and Sorbet £3.25
