Mothers Day

Sunday March 14th

Come and spoil the special lady in your life and allows us to cook for her.

We will be serving our superb luncheon menu from midday until 17.00.
As well as our great food and personal service there will also be a gift for every Mum.

Booking is essential as this is always a very popular day.

To Start

Chicken Liver and Tarragon Parfait with Red Onion Jam and Toasted Brioche

Welsh Leek and Potato Soup with Homemade Bread

Fan of Melon with a Fruit Sorbet and Red Berry Coulis

Smoked Salmon Platter with Soft Boiled Quails Egg and Rocket

Pan Fried Belly Pork with Egg Noodles and Soy Dressing

To Follow

Roast Topside of Celtic Pride Beef with
homemade Yorkshire Pudding and Horseradish Hollandaise

Leg of Rare Breed Llanwenog Lamb with Home Grown Mint

Half Roast Chicken Wrapped in Smoked Bacon with Bread Sauce

Lemon and Herb Poached Salmon with Dill Buerre Blanc Sauce

Whole Baked Chirk Rainbow Trout with a Wild Garlic Salad

Wild Mushroom and Chive Risotto with a Balsamic Reduction

Desserts

Chocolate Bread and Butter Pudding with Vanilla Ice Cream

Sherry Trifle

Fruits of the Forest Panacotta with a Port Coulis

Selection of Welsh Cheeses (£2.50 supplement)

Baileys Crème Brulee

£12.95 2 Course £15.95 3 Course