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Dining at the Golden Pheasant



We offer excellent food, quality wines and a tranquil dining experience.

Making the most of local Welsh and Borderland produce, we change the menu daily to reflect the changing of the seasons, using the best local produce available on the day.

We have just received a 5/5 Food Hygiene Rating from Wrexham Council



If you wish to make a reservation

please call 01691 718281 or
e-mail us at info@goldenpheasanthotel.co.uk








served with fresh bread and Netherend Farm hand rolled butter

Butternut Squash soup

Smoked duck paté served with apricot chutney, spelt biscuits

Trio of Swedish style soused herring
beetroot salad, pumpernickel bread and crisp bread

Onion and fennel tarte tatin



All mains are served with  seasonal vegetables

Slow roasted Welsh leg of lamb, white wine & honey

Chicken suprème with a green peppercorn sauce

Baked cod loin with an herb butter topping




Bara brith & butter pudding, vanilla custard

Cappuccino pannacotta served with amarettini

Traditional Swedish cheesecake served with crème Chantilly and strawberry preserve

Welsh cheeseboard (see cheese menu for current selection)