Dining at the Golden Pheasant
We offer excellent food, quality wines and a tranquil dining experience.
Making the most of local Welsh and Borderland produce, we change the menu daily to reflect the changing of the seasons, using the best local produce available on the day.
Non-residents welcome - please make a reservation at least 24h in advance.
No children under the age of 10.
Residents and Non-Residents: Thursday-Saturday 7pm-8.30pm.
Residents Only: Sunday-Wednesday 7pm-8.30pm
Groups of more than 8: Tue-Sun 6pm-8pm
If you wish to make a reservation
please call 01691 718281 or
e-mail us at firstname.lastname@example.org
THE GOLDEN PHEASANT
served with fresh bread and Netherend Farm hand rolled butter
Butternut Squash soup
Venison paté served on crostini, pear & walnut chutney
Trio of Swedish style soused herring
beetroot salad, pumpernickel bread and crisp bread
Onion and fennel tarte tatin
All mains are served with seasonal vegetables
Slow roasted Welsh leg of lamb, rosemary jus, new potatoes
Chicken suprème with a sherry & mushroom sauce, gratin dauphinois
Poached salmon with a dill & lemon sauce, salsify, new potatoes
Rhubarb and Rhum Tiramisu
Cappuccino pannacotta served with amarettini
Traditional Swedish cheesecake served with crème Chantilly and strawberry preserve
Welsh cheeseboard (see cheese menu for current selection)