Dining at the Golden Pheasant

We offer excellent food, quality wines and a tranquil dining experience.

Making the most of local Welsh and Borderland produce, we change the menu daily to reflect the changing of the seasons, using the best local produce available on the day.

We have just received a 5/5 Food Hygiene Rating from Wrexham Council

Non-residents welcome - please make a reservation at least 24h in advance.
No children under the age of 10.

Residents and Non-Residents: Thursday-Saturday 7pm-8.30pm.

Residents Only: Sunday-Wednesday 7pm-8.30pm

Groups of more than 8: Tue-Sun 6pm-8pm

If you wish to make a reservation

please call 01691 718281 or
e-mail us at info@goldenpheasanthotel.co.uk

THE GOLDEN PHEASANT

SAMPLE MENU

£29.95

Starters

served with fresh bread and Netherend Farm hand rolled butter

Butternut Squash soup

Venison paté served on crostini, pear & walnut chutney

Trio of Swedish style soused herring
beetroot salad, pumpernickel bread and crisp bread

Onion and fennel tarte tatin

Mains

All mains are served with seasonal vegetables

Slow roasted Welsh leg of lamb, rosemary jus, new potatoes

Chicken suprème with a sherry & mushroom sauce, gratin dauphinois

Poached salmon with a dill & lemon sauce, salsify, new potatoes

Desserts

Rhubarb and Rhum Tiramisu

Cappuccino pannacotta served with amarettini

Traditional Swedish cheesecake served with crème Chantilly and strawberry preserve

Welsh cheeseboard (see cheese menu for current selection)