STARTERS
Homemade Soup on the moment made with fresh market ingredients served with bread basket and butter £3.95
Oak smoked Ceiriog Trout from Chirk smokery, arranged on baby salad leafs and served with lime crème fraiche £5.25
Chefs homemade chicken liver parfait, spiked with brandy and infused with fresh onion marmalade, brioche £4.95
Black Tiger Prawns simmered in garlic butter, flamed with Pernod resting on a bed of rocket leafs, sweet chilli dip £5.95
Sautéed button mushrooms and smokey bacon finished with cream and stilton arranged in a short pastry tartlet £4.85
Chilled fantail of sweet galia melon garnished with exotic fruits and sorbet £4.25
Goats cheese bruchetta grilled on foccacia bread and drizzled with green pesto and tomato concasse £4.25
MAIN COURSES All main courses are served with a selection of fresh seasonal vegetables and new potatoes
Beef Steak and guest ale pie topped with shortcrust pastry, chunky chips and seasonal vegetables £8.75
Beer Battered fish chunky chips with minted musty peas lemon and tartar sauce £8.95
Home cocked sugar baked ham with 2 welsh free range fried eggs and chunky chips £6.25
Deep fried whole tail Whitby scampi with buttered peas chunky chips lemon and tartar sauce £7.95
Various Omelettes, house salad and chunky chips £5.95
Bantry Bay Mussels simmered in chardonnay wine garlic cream and dill with Cajun chips £6.15
Locally sourced Sausages served on a bed of leek mash with caramelised red onion gravy £6.50
Handmade beef burger cheese melt and bacon presented in a herb foccacia loaf, house salad and chunky chips £6.95
Pan fried lamb liver resting on a bed of fresh mash topped with crispy bacon and redcurrant and rosemary jus £6.85
FROM THE GRIDDLE
Prime 10oz Ribeye Steak cooked to your liking served with Tomato, Mushrooms, Onion Rings and Chunky Chips £15.95
Sauces: Pepper Sauce, Diane Sauce, Port & Stilton £ 1.95
DESSERT
Choux Pastry buns drizzled with chocolate and butterscotch sauces £4.50
Welsh Cheese Board, apple grapes celery and chutney with water biscuits £5.95
Traditional Sherry Trifle with Raspberries £3.95
Homemade Bramley Apple Pie with vanilla custard £3.95
Home grown Rhubarb with crumble and pouring crème £3.95
Chefs Citrus Cheese Cake and gooseberry coulis served with Vanilla Ice Cream £4.25
Various luxury Ice Cream and Sorbet £3.25
All our dishes have been produced with fresh local product
Also Sandwiches, Panini, Coffees, Teas and Baked goods
Monday- Friday 12 - 2.30pm & 4 - 9.30pm
Sat & Sun 12-10pm
